Application Key Benefits in Food

Bhujiya, Namkeen, Mixture (Use 2-4%)   

Low Fat Take – up without diminishing taste, maintain freshness, increased shelf life, & improve Appearance – Reduced brown & black batter particles after frying appearance is golden yellow

 

Baked Items (Use 2-4%)

Higher dough yield (8-15%), Bake Stability, Maintain Freshness, creamy feel, Reduce Calorie and carbohydrate content, reduced breaking and abrasion of shortbread, wafers and biscuits

 

Baked Items (Use 2-4%)

Higher dough yield (8-15%), Bake Stability, Maintain Freshness, creamy feel, Reduce Calorie and carbohydrate content, reduced breaking and abrasion of shortbread, wafers and biscuits

 

Diet & Health Beverages (use 2-6%)   

Low Fat Take Good Texture, Dietary fiber, non-caloric bulking agent

 

Chocolate Milk (Use 2-4%)

Stable at high & ambient temperature, adds creaminess, adds opacity

 

Chocolate Milk (Use 2-4%)

Stable at high & ambient temperature, adds creaminess, adds opacity

Ice Cream (Use 2-4%)  

Controlling ice crystal growth, non-caloric bulking agent

 

Shredded Cheese (Use 4-6%)

Anticaking agent, mouth feels in low fat products

 

Shredded Cheese (Use 4-6%)

Anticaking agent, mouth feels in low fat products

 

Cook-in Sauces (Use 2-6%) 

Improved cling, controlled viscosity and texture in the jar and after cooking

MICCEL – P NATURAL ORGANIC FIBRE

Approved by General Standard for food Additives (GSFA), WHO

Product Advantages

Dietary Insoluble Fibre, Inert Material, Highly Pure – 99% & White, Natural Fibre, Tasteless

It is advantageous to the manufacturer to enhance the functional properties of food

-> Reduced fat pick-up / Providing non calorie solid

-> Crispiness & Non Browning properties give golden

-> Yellow colour to all Indian fried foods

-> To reduce loss of moisture

-> Inertness

-> Improve microwave properties

-> Bulking agent

-> Anticaking agent

-> Binding & Thickening agent

-> Stabilizer

-> Emulsifier

-> Volume Enhancement

-> Improve cling

-> Filler

-> Anti-Sticking extrusion aid

AppearanceWhite/odorless
CharacteristicFine powder, white colour, odour neutral
Cellulose (Dietary fiber) content % by mass, (Assay method-National Formulary)Approximate 99.5
IdentificationComplies
Moisture, %Max7
Assay, % Celluose97-102
Ether Soluble Substance, % Max0.15
Water-soluble substance, % Max0.16
StarchAbsent

ComponentsTypical value
Calories (Kcal/g)0
Total Dietary Fiber (% dry basis) >99
Total Fat(%)0
Cholesterol(%) 0
Protein (%)0
Ash (%,800 C)0.3
Moisture, (%) 5-7
Sodium (PPM) 500-700
Calcuim (PPM) 100
Iron (PPM)100

Screen analysis
Wt+60 Mesh1 NMT
Wt+200 Mesh 30NMT
NMT- Not more than
NLT- Not less than

Available Packaging Type

TypeSize
HDPE Bags25Kg
Fibreboard Drum25Kg

*Our standard packaging in 25 Kg bags. We can also customize packaging as per customers request at additional cost

ContainerPalletizedNon-Palletized
20 Ft. (Approx Wt.)10,000 Kg11,000 Kg
40 Ft. (Approx Wt.)20,000 Kg25,000 Kg

Unique Features of Powdered Cellulose

  • Angle of Repose
  • Customized Bulk Density
  • Excellent Flowability
  • Better Compressibility

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