+919970057680 sales@celluloseankit.com 39/2, Bhilgaon, Khairi, Nagpur, Maharashtra, 440026

Application & key Benefits in Food

Bhujiya, Namkeen, Mixture (Use 2-4%)

Low Fat Take – up without diminishing taste, maintain freshness, increased shelf life, & improve Appearance – Reduced brown & black batter particles after frying appearance is golden yellow

Baked Items (Use 2-4%)

Higher dough yield (8-15%), Bake Stability, Maintain Freshness, creamy feel, Reduce Calorie and carbohydrate content, reduced breaking and abrasion of shortbread, wafers and biscuits

Baked Items (Use 2-4%)

Higher dough yield (8-15%), Bake Stability, Maintain Freshness, creamy feel, Reduce Calorie and carbohydrate content, reduced breaking and abrasion of shortbread, wafers and biscuits

Diet & Health Beverages (use 2-6%)

Low Fat Take Good Texture, Dietary fiber, non-caloric bulking agent

Chocolate Milk (Use 2-4%)

Stable at high & ambient temperature, adds creaminess, adds opacity

Chocolate Milk (Use 2-4%)

Stable at high & ambient temperature, adds creaminess, adds opacity

Ice Cream (Use 2-4%)

Controlling ice crystal growth, non-caloric bulking agent

Shredded Cheese (Use 4-6%)

Anticaking agent, mouth feels in low fat products

Shredded Cheese (Use 4-6%)

Anticaking agent, mouth feels in low fat products

Cook-in Sauces (Use 2-6%)

Improved cling, controlled viscosity and texture in the jar and after cooking

MICCEL-P Natural Organic Fibre

MICCEL – P NATURAL ORGANIC FIBRE

Available Packaging Type

TypeSize
HDPE Bags25Kg
Fibreboard Drum25Kg

*Our standard packaging in 25 Kg bags. We can also customize packaging as per customers request at additional cost

ContainerPalletizedNon-Palletized
20 Ft. (Approx Wt.)10,000 Kg11,000 Kg
40 Ft. (Approx Wt.)20,000 Kg25,000 Kg

Unique Features of Powdered Cellulose

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