Blogs

November 22, 2021

Sodium Starch Glycolate

You may have heard the term Sodium Starch Glycolate. In this article you will learn exactly what it is and what it does, as well as […]
November 22, 2021
Pregelatinized Starch

What is Pregelatinized Starch?

The simple fact is that pregelatinized starch is the easiest form of starch to use in food preparation and one of the reasons why it’s such […]
November 22, 2021
MCC & Carboxymethyl Cellulose Sodium

Microcrystalline cellulose+ Carboxymethyl cellulose sodium

Microcrystalline cellulose + Carboxymethyl cellulose sodium. Now at first glance these two chemicals might seem unrelated, but this is far from accurate. In fact, microcrystalline cellulose […]
November 22, 2021
What is Mannitol

What Is Mannitol And How Does It Work? Find Out Here!

Mannitol is a naturally-occurring sugar alcohol you can find in many different kinds of fruits and vegetables. It’s also used as a medicine; we’ll talk more […]